During an interview and follow-up Q & A with T. Colin Campbell, PhD., author of The China Study, Campbell discusses what we should eat, shouldn’t eat and how to eat right in a fast food nation. Campbell, a strong proponent of vegan benefits for health, disease prevention, and longevity of life goes on to further explain details of his research and findings during his China Health Study.

Campbell’s initial research consisted of in-depth lab research focusing on the consumption of animal based foods versus plant based foods and its effect on the rate of disease. In his research, conducted in China, he and his team surveyed 130 villages (6,500 families) taking necessary samples, such as blood and urine, and sited nutrient levels and elements of that nature. They then compared information on their blood health with the rates of disease for 400+ kinds of diseases.

Their findings clearly indicated that to have optimized health, animal products should be eliminated and a strict vegan diet is the healthiest way to prevent disease.

Throughout the course of the interview and Q & A, he continues to compare the China study’s diet with the Mediterranean diet, the myth of animal calcium intake, the role of fat in relation to disease and more.

Following the original airing of this episode, host, Dennis McCuistion tried out the diet to see if it was everything it claimed.  Click here to see his findings on Vegan Benefits to Health.

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04.19.09 – 1714

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In Part One of the two-part series on science and health with T. Colin Campbell, PhD., Campbell discusses his findings on what science is actually saying about health and nutrition and the vegan benefits to health.  Dr. Campell is the author of The China Study, a Professor Emeritus of Nutritional Biochemistry at Cornell University and the Project Director of the China-Oxford-Cornell Diet and Health Project.

Click here to read how Dennis McCuistion applied the principles of this episode in his vegetarian diet experiment.

There is an obvious health problem in the United States.  While, American citizens spend more on health care than any other country, two-thirds of the country is overweight. Greater than 15 million Americans have diabetes, more than 1 million have high cholesterol and half of all Americans have a health problem that requires them to use a prescription drug.  Dr. Campbell sought to discover what, if any, are the changes that could be made to the American diet to better prevent disease. Partnering with Cornell, Oxford and the Chinese Academy of Preventive Medicine, Dr. Campbell conducted his study.

The American diet consists of high quantities of protein. However, the findings of The China Study suggest that there are significant vegan benefits to health.  Disease increases when a person consumes more than 10% protein in comparison to his or her daily caloric intake. The average American has a protein consumption of 17-18%  and 70-75% of that is from animal foods. Through Campbell’s research, it became very clear that there is a direct relationship between animal protein intake and disease increase. The findings showed that as soon as animal protein started to show up in the diet, there was an increase in cholesterol, cancer and heart disease.

Dr. Campbell, closes his conversation noting that his intention in his message is not to push an opinion on listeners, but rather to provide information to the public that unfortunately has not been taught. His concern is that the information the public tends to receive is incorrect, therefore consumers cannot make educated choices on healthy diets.  The facts from his study clearly point toward strong vegan benefits to healthy living.

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04.12.09 – 1713

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Dennis McCuistion and a panel of guests discuss alternative ways to feel better and stay healthy.  McCuistion is joined by three panelists:

• Robert Carpenter – Doctor of Veterinary Medicine and President of a biotechnology company, Texas Enterosorbents, Inc
• Sheila George – Leadership Council for Nussentials, a nutraceutical company that helps people heal naturally
• Blaine S. Purcell – Medical doctor, senior physician in internal medicine at Sheppard Air Force Base in Wichita Falls, TX, Doctor of Veterinary Medicine and lawyer

Studies show that taking the right natural nutrients and supplements can increase your health, stamina, slow down aging and contribute to overall better health. In fact, some evidence points to supplements reversing the effects of some diseases. On this edition of McCuistion Television, experts discuss ways to feel better and be healthy.

Carpenter and Purcell’s backgrounds in veterinary medicine have allowed them to look at health differently than the average medical doctor, as there is more of a nutrition focus in veterinary medicine than in traditional medicine. There are natural ways to prevent disease and nutraceuticals are a big part of that.  Nussentials focuses on nutraceuticals and incorporates them into their stabilized rice bran.  Putting the right nutrients in the body and in the environment in which we live can help our bodies heal.

Together the panelists discuss micronutrient additions to a whole food diet and its benefits to diabetes patients and the critical nature of lifestyle changes.  Ending the conversation, Carpenter touches on their clay products’ benefits to health as they are turned into pharmaceuticals.

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1716 – 07.27.08

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